Pre Heat Oven to 350 degress.
Defrost, Drain and pat dry spinach well.
Chop up crabmeat and swiss cheese into small pieces. Add all three ingredients to mixing bowl. Pour in Half & Half. In a seperate bowl beat 4 eggs until fluffy. Add to mixing bowl. Stir well
Divide mixture into two frozen pie shells. Sprinkle top with Nutmeg. Place in oven on cookie sheet.
Let cook for 45min to 1 hour. Check for doneness same as a cake, insert a toothpick and when it comes out dry they are finished.Serve with any seasonal fruit.
*Hints: Placing aluminum foil around the edges of the pie shell, keeps them from cooking to fast and burning.
Keep pie shells frozen until ready to use, this will make easier to handle.
To give as a gift, let Quiche cool and wrap in a colorful saran wrap with a pretty bow or ribbon!
**If you do not like crab meat, substitute with your favorite seafood, ham or bacon!
